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	<title>[I911.com] Inspector911.com &#187; Wet Chemical</title>
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	<itunes:subtitle>Inspector911.com welcomes you to code talk.  The premier podcast for inspectors across the world with information on the NFPA or ICC codes, a must for all AHJs</itunes:subtitle>
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		<title>Does this Meet Code 15</title>
		<link>http://inspector911.com/does-this-meet-code-15/598</link>
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		<pubDate>Sun, 17 Apr 2011 20:59:57 +0000</pubDate>
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				<category><![CDATA[Meet Code?]]></category>
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		<description><![CDATA[System Readiness Inspectors are becoming quickly over worked and rely on qualified contractors to complete system maintenance, inspection, and repair.  The AHJ relies on reports provided by contractors (system experts) which should state the system meets the minimum code requirements. Lets take a look at these pictures and ask the question  &#160; The cover was [...]]]></description>
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		<title>Wet Chemical Fire Suppression</title>
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		<pubDate>Tue, 07 Dec 2010 07:36:17 +0000</pubDate>
		<dc:creator>Michael O&#39;Brian</dc:creator>
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		<description><![CDATA[Pre-Engineered Fire Suppression Systems Wet-Chemical fire suppression systems are important systems that have prevented countless kitchen fires.  The systems are typically installed at the requirements of the International Building Code or National Fire Protection Assocation (NFPA) 1, The Uniform Fire Code. Systems are installed due to code requirements adopted in a community.  Many contractors refer [...]]]></description>
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		<title>Do Pizza Ovens Require Suppression</title>
		<link>http://inspector911.com/do-pizza-ovens-require-supression/319</link>
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		<pubDate>Tue, 28 Apr 2009 10:49:15 +0000</pubDate>
		<dc:creator>Michael O&#39;Brian</dc:creator>
				<category><![CDATA[Wet Chemical]]></category>
		<category><![CDATA[UL300]]></category>
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		<description><![CDATA[Is a pizza oven required to be protected by a fire suppression system? A special post by Art Shaw This is a reoccurring question! The following comments are based upon your typical pizza oven (chain type found at pizza hut, dominoes, or other major pizza chains) not the solid fuel ovens in use. If you [...]]]></description>
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